Nieve de Garrafa or carafe ice cream is the most traditional ice cream in Mexico. It is an old fashioned, delicate, artisan ice cream made with a coarse consistency. This ice cream is handcrafted mostly of natural ingredients and fresh fruit without added preservatives.
EvaRosa Ice Cream is not just your typical Nieve de Garrafa - we make our ice cream from scratch! We have created our own gourmet (egg-free choices) recipe with less calories than traditional processed and preservative-filled ice creams. We stay away from food preservatives as much as possible and use real fresh fruit and only the best ingredients. This process gives it a lighter consistency than traditional ice cream providing the consumer with a healthier alternative and it's still YUMMY!
We strive to keep our ice cream NATURAL…always using the best ingredients!
We will do our best to provide you and your guests with the Best Ice Cream Catering in greater Los Angeles, Orange County, Inland Empire, Santa Barbara, Temecula etc
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